YOUR SOLIN GENERATED RECIPE
Maple Glazed Chicken Thighs with Roasted Sweet Potatoes and Green Beans
Enjoy tender, juicy chicken thighs glazed with a hint of maple sweetness, perfectly paired with caramelized roasted sweet potatoes and crisp green beans for a comforting and balanced meal.
INGREDIENTS
6 ounces Boneless, Skinless Chicken Thigh
1 tablespoon Maple Syrup
1 medium Sweet Potato
1 cup Green Beans
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F.
Pat the chicken thighs dry and season lightly with salt and pepper. In a small bowl, mix the maple syrup with a bit of water if desired to thin it out.
Brush the chicken thighs generously with the maple syrup glaze on all sides.
Place the glazed chicken thighs on a baking sheet lined with parchment paper.
Peel and cube the sweet potato into bite-sized pieces. Toss in a bowl with olive oil, salt, and pepper.
Arrange the sweet potato cubes on a separate baking sheet and roast in the oven for about 25-30 minutes, or until tender and slightly caramelized.
Trim the ends of the green beans. About 10 minutes before the chicken is done, add the green beans to the baking sheet with the chicken, drizzling lightly with olive oil and seasoning with salt and pepper.
Bake the chicken for 20-25 minutes or until fully cooked (internal temperature of 165°F) and the glaze is slightly caramelized. Stir the green beans once during cooking to ensure even roasting.
Plate the chicken alongside the roasted sweet potatoes and green beans. Enjoy your balanced, flavorful meal!