Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the succulent flavors of our Grilled Herb Lamb Chops—a perfectly grilled, tender lamb chop infused with fresh rosemary, garlic, and a touch of olive oil. Finished with a side of lightly charred asparagus, this dish delivers a balanced blend of robust taste and nutritional excellence, ideal for a protein-rich yet moderate-calorie meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

487kcal
Protein
40.3g
Fat
34.6g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chops

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 Garlic Clove

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

0.5 cup Asparagus

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped fresh rosemary, minced garlic, salt, and black pepper.

  • 2

    Pat the lamb chops dry with a paper towel and rub the herb mixture evenly over the meat.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until desired doneness is reached.

  • 5

    While the lamb chops are grilling, lightly toss the asparagus with a tiny drizzle of olive oil, salt, and pepper, then grill for 3-4 minutes until tender yet crisp.

  • 6

    Remove the lamb chops and asparagus from the grill and let them rest for a few minutes before serving.

  • 7

    Plate the lamb chops with the grilled asparagus on the side, and serve immediately.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the succulent flavors of our Grilled Herb Lamb Chops—a perfectly grilled, tender lamb chop infused with fresh rosemary, garlic, and a touch of olive oil. Finished with a side of lightly charred asparagus, this dish delivers a balanced blend of robust taste and nutritional excellence, ideal for a protein-rich yet moderate-calorie meal.

NUTRITION

487kcal
Protein
40.3g
Fat
34.6g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chops

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 Garlic Clove

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

0.5 cup Asparagus

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped fresh rosemary, minced garlic, salt, and black pepper.

  • 2

    Pat the lamb chops dry with a paper towel and rub the herb mixture evenly over the meat.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until desired doneness is reached.

  • 5

    While the lamb chops are grilling, lightly toss the asparagus with a tiny drizzle of olive oil, salt, and pepper, then grill for 3-4 minutes until tender yet crisp.

  • 6

    Remove the lamb chops and asparagus from the grill and let them rest for a few minutes before serving.

  • 7

    Plate the lamb chops with the grilled asparagus on the side, and serve immediately.