Fluffy Protein Pancakes with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Pancakes with Greek Yogurt and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Pancakes with Greek Yogurt and Mixed Berries

Enjoy a light yet power-packed start to your day with these fluffy protein pancakes. Infused with the creaminess of Greek yogurt and the natural sweetness of mixed berries, each bite delivers a delightful balance of textures and flavors that fuel your morning.

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NUTRITION

464kcal
Protein
39.5g
Fat
14.3g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup ground rolled oats

2 large eggs

1/2 cup nonfat Greek yogurt

1/2 scoop whey protein powder

1/2 cup mixed berries

1 teaspoon baking powder

1 teaspoon vanilla extract

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PREPARATION

  • 1

    In a small bowl, combine the ground oats, baking powder, and whey protein powder.

  • 2

    In a separate bowl, whisk the eggs, nonfat Greek yogurt, and vanilla extract until well combined.

  • 3

    Add the dry ingredients to the wet mixture and stir until just incorporated. Let the batter rest for 5 minutes.

  • 4

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 5

    Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2 minutes, then flip and cook for an additional 1-2 minutes until golden and cooked through.

  • 6

    Serve the warm pancakes topped with mixed berries.

Fluffy Protein Pancakes with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Pancakes with Greek Yogurt and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Pancakes with Greek Yogurt and Mixed Berries

Enjoy a light yet power-packed start to your day with these fluffy protein pancakes. Infused with the creaminess of Greek yogurt and the natural sweetness of mixed berries, each bite delivers a delightful balance of textures and flavors that fuel your morning.

NUTRITION

464kcal
Protein
39.5g
Fat
14.3g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup ground rolled oats

2 large eggs

1/2 cup nonfat Greek yogurt

1/2 scoop whey protein powder

1/2 cup mixed berries

1 teaspoon baking powder

1 teaspoon vanilla extract

PREPARATION

  • 1

    In a small bowl, combine the ground oats, baking powder, and whey protein powder.

  • 2

    In a separate bowl, whisk the eggs, nonfat Greek yogurt, and vanilla extract until well combined.

  • 3

    Add the dry ingredients to the wet mixture and stir until just incorporated. Let the batter rest for 5 minutes.

  • 4

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 5

    Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2 minutes, then flip and cook for an additional 1-2 minutes until golden and cooked through.

  • 6

    Serve the warm pancakes topped with mixed berries.