YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Spicy Ginger Garlic Glaze and Roasted Broccoli
Enjoy a crisp, golden baked chicken breast accented with a tantalizing spicy ginger garlic glaze, perfectly paired with vibrant, roasted broccoli drizzled with olive oil. This dish delivers an appetizing blend of savory, tangy, and slightly sweet flavors, ideal for a balanced meal that satisfies both taste and nutrition.
INGREDIENTS
6 oz Chicken Breast
1 tsp Honey
1 tsp Fresh Ginger, grated
1 Garlic Clove
1 tsp Soy Sauce
1 tsp Olive Oil (for Glaze)
1 cup Chopped Broccoli
1.5 tsp Olive Oil (for Broccoli)
1 pinch Red Pepper Flakes
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine honey, grated ginger, minced garlic, soy sauce, olive oil, and a pinch of red pepper flakes to create the spicy glaze.
Pat the chicken breast dry with a paper towel. Brush the glaze evenly over the chicken, ensuring all sides are coated.
Place the glazed chicken on a baking sheet lined with parchment paper.
In a separate bowl, toss the chopped broccoli with olive oil and a light sprinkle of salt if desired.
Arrange the broccoli around the chicken on the baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly crispy.
Remove from the oven, let the chicken rest for a couple of minutes, then serve together for a balanced, flavorful meal.