Name: Creamy Coconut Chicken with Vibrant Vegetables and Aromatic Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/3 cup Light Coconut Milk; 1/2 medium Red Bell Pepper; 1 cup Broccoli Florets; 1 cup Fresh Spinach; 1 clove Garlic; 1 tsp Fresh Ginger; 1 tsp Olive Oil; 2 tbsp Mixed Fresh Herbs (Cilantro & Basil)

Creamy Coconut Chicken with Vibrant Vegetables and Aromatic Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Vibrant Vegetables and Aromatic Herbs

Savor a warm, comforting dish featuring tender chicken breast bathed in a light, creamy coconut sauce, complemented by crisp red bell peppers, nutritious broccoli, and fresh spinach, all accented with fragrant garlic, ginger, and a medley of aromatic herbs.

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NUTRITION

Protein

40.2g

Fat

15.4g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/3 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1 cup Broccoli Florets

1 cup Fresh Spinach

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs (Cilantro & Basil)

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PREPARATION

1
Thinly slice the Chicken Breast into bite-sized pieces.
2
Heat Olive Oil in a skillet over medium heat. Add minced Garlic and grated Fresh Ginger, sautéing until fragrant.
3
Add the chicken pieces and cook until lightly browned on all sides.
4
Stir in the sliced Red Bell Pepper and Broccoli Florets, cooking for 3-4 minutes until they begin to soften.
5
Pour in the Light Coconut Milk and reduce heat to a simmer. Let the mixture bubble gently for 5 minutes to meld the flavors.
6
Add the Fresh Spinach and cook until just wilted. Stir in the Mixed Fresh Herbs to finish.
7
Adjust seasoning with salt and pepper as needed, then serve hot.