YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a vibrant lunch featuring lean grilled chicken breast paired with nutty, fluffy quinoa and perfectly roasted broccoli drizzled with olive oil. This dish comes together with a delightful balance of textures and flavors, making it an energizing and wholesome meal.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices if desired.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Remove and let it rest for a few minutes before slicing.
Meanwhile, preheat your oven to 400°F for the broccoli. Toss the broccoli florets with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for about 15 minutes until tender and slightly crispy on the edges.
Heat the cooked quinoa gently in a pot or microwave until warmed through.
Assemble your plate with a serving of quinoa, topped with sliced grilled chicken, and a side of roasted broccoli. Serve immediately.