YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a light and refreshing dessert parfait that layers creamy vanilla Greek yogurt with a burst of mixed berries and a satisfying crunch of almonds. This dessert not only pleases your palate with its delicate sweetness and vibrant textures, but also meets your protein-packed nutritional goals.
INGREDIENTS
1.7 cups Vanilla Greek Yogurt (approx. 416g)
1/2 cup Mixed Berries (approx. 75g)
10 Whole Almonds
PREPARATION
In a clear glass or bowl, add the vanilla Greek yogurt as the base layer.
Gently stir the mixed berries and layer them on top of the yogurt.
Top the parfait with the whole almonds, adding a delightful crunch.
Serve immediately and enjoy this protein-rich, delicious dessert parfait.