Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt, plain; 1 scoop (approx. 25g) Vanilla Whey Protein Isolate; 1/3 cup Mixed Fresh Berries; 1 tbsp Almond Flour; 1 tsp Honey

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A creamy and tangy protein-packed cheesecake that feels indulgent without the guilt. This dessert combines nonfat Greek yogurt with vanilla whey protein for a luscious filling, lightly sweetened with a touch of honey and almond flour for texture. Topped with a vibrant medley of fresh berries, this cheesecake is as visually appealing as it is satisfying.

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NUTRITION

Protein

40.9g

Fat

4.7g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt, plain

1 scoop (approx. 25g) Vanilla Whey Protein Isolate

1/3 cup Mixed Fresh Berries

1 tbsp Almond Flour

1 tsp Honey

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PREPARATION

1
In a blender or food processor, combine the Greek yogurt, vanilla whey protein isolate, almond flour, and honey until the mixture is smooth and creamy.
2
Spoon the mixture into a small serving dish or ramekin, smoothing out the top with a spatula.
3
Gently fold in half of the fresh berries into the cheesecake mixture for a natural marbled effect.
4
Top the cheesecake with the remaining berries for a burst of colorful flavor.
5
Refrigerate the cheesecake for at least 2 hours to allow it to set and chill thoroughly before serving.