Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

A vibrant bowl featuring tender buffalo-spiced grilled chicken paired with creamy Greek yogurt, sweet roasted sweet potatoes, and crisp celery for an added crunch. This dish offers a harmonious blend of tangy heat and fresh textures to brighten up your meal time.

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NUTRITION

341kcal
Protein
39.9g
Fat
8.7g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1/2 medium Sweet Potato (roasted)

1 stalk Celery (chopped)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Cube the sweet potato into bite-size pieces. Toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potatoes roast, season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium-high heat until fully cooked (internal temperature 165°F), about 6-7 minutes per side.

  • 5

    Once the chicken is cooked, toss it in the buffalo sauce until evenly coated.

  • 6

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt to create a creamy dressing.

  • 7

    Assemble the bowl by placing the roasted sweet potatoes as a base, topping with sliced buffalo chicken, drizzling the yogurt dressing over the chicken, and sprinkling chopped celery for a satisfying crunch.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavor-rich meal.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Crunchy Celery

A vibrant bowl featuring tender buffalo-spiced grilled chicken paired with creamy Greek yogurt, sweet roasted sweet potatoes, and crisp celery for an added crunch. This dish offers a harmonious blend of tangy heat and fresh textures to brighten up your meal time.

NUTRITION

341kcal
Protein
39.9g
Fat
8.7g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1/2 medium Sweet Potato (roasted)

1 stalk Celery (chopped)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Cube the sweet potato into bite-size pieces. Toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potatoes roast, season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium-high heat until fully cooked (internal temperature 165°F), about 6-7 minutes per side.

  • 5

    Once the chicken is cooked, toss it in the buffalo sauce until evenly coated.

  • 6

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt to create a creamy dressing.

  • 7

    Assemble the bowl by placing the roasted sweet potatoes as a base, topping with sliced buffalo chicken, drizzling the yogurt dressing over the chicken, and sprinkling chopped celery for a satisfying crunch.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavor-rich meal.