YOUR SOLIN GENERATED RECIPE
Maple-Glazed Salmon with Roasted Asparagus
Savor the delightful balance of sweet and savory with this maple-glazed salmon, perfectly paired with tender roasted asparagus. The salmon is lightly brushed with a drizzle of pure maple syrup and seasoned to perfection, then roasted alongside crisp asparagus spears in a touch of olive oil. A beautifully simple yet elegant dish that delivers both flavor and nourishment.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Maple Syrup
1 cup Asparagus
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the asparagus on the baking sheet, drizzle with olive oil, and season lightly with salt and pepper.
Pat the salmon fillet dry, then place it on the baking sheet alongside the asparagus.
Drizzle the salmon evenly with maple syrup, ensuring a light glaze over the top.
Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
Remove from the oven and serve immediately.