Maple-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Asparagus

Savor the balance of sweet and savory with this maple-glazed salmon paired with perfectly roasted asparagus. The salmon boasts a delicate, caramelized glaze of pure maple syrup and subtle seasonings, while the asparagus offers a crisp, tender bite. This dish is a wholesome treat that pairs nutritional power with delicious, gourmet flavors.

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NUTRITION

457kcal
Protein
39.2g
Fat
26.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Maple Syrup

6 Asparagus Spears

1 tsp Olive Oil

Salt and Pepper (to taste)

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, then season with salt and pepper. Toss gently to coat evenly.

  • 3

    Place the salmon fillet on a separate lightly greased baking dish. Season with salt, pepper, and garlic powder.

  • 4

    Drizzle maple syrup evenly over the salmon fillet, ensuring a generous glaze.

  • 5

    Place both the salmon and asparagus in the oven. Roast the asparagus for 10-12 minutes until tender-crisp, and bake the salmon for approximately 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Remove from the oven and let the salmon rest for a couple of minutes. Serve the maple-glazed salmon alongside the roasted asparagus.

Maple-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Asparagus

Savor the balance of sweet and savory with this maple-glazed salmon paired with perfectly roasted asparagus. The salmon boasts a delicate, caramelized glaze of pure maple syrup and subtle seasonings, while the asparagus offers a crisp, tender bite. This dish is a wholesome treat that pairs nutritional power with delicious, gourmet flavors.

NUTRITION

457kcal
Protein
39.2g
Fat
26.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Maple Syrup

6 Asparagus Spears

1 tsp Olive Oil

Salt and Pepper (to taste)

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, then season with salt and pepper. Toss gently to coat evenly.

  • 3

    Place the salmon fillet on a separate lightly greased baking dish. Season with salt, pepper, and garlic powder.

  • 4

    Drizzle maple syrup evenly over the salmon fillet, ensuring a generous glaze.

  • 5

    Place both the salmon and asparagus in the oven. Roast the asparagus for 10-12 minutes until tender-crisp, and bake the salmon for approximately 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Remove from the oven and let the salmon rest for a couple of minutes. Serve the maple-glazed salmon alongside the roasted asparagus.