Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Plain Greek Yogurt; 1/2 cup Lowfat Cottage Cheese; 1 Egg White; 1 tbsp Almond Flour; 1/2 cup Mixed Berries; 1 tsp Chia Seeds; 1/4 tsp Vanilla Extract; 2 tsp Liquid Stevia

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, no-bake cheesecake that combines creamy nonfat Greek yogurt, lowfat cottage cheese, and a hint of vanilla, all layered over a delicate almond flour crust and topped with fresh mixed berries for a vibrant finish.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

36.8g

Fat

7.1g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Plain Greek Yogurt

1/2 cup Lowfat Cottage Cheese

1 Egg White

1 tbsp Almond Flour

1/2 cup Mixed Berries

1 tsp Chia Seeds

1/4 tsp Vanilla Extract

2 tsp Liquid Stevia

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, lowfat cottage cheese, egg white, vanilla extract, and liquid stevia. Blend until completely smooth.
2
In a small bowl, mix the almond flour with the blended cheesecake mixture until fully incorporated. This will serve as your light crust base.
3
Press the mixture into the bottom of a small, lined ramekin or mini springform pan to create an even layer.
4
Refrigerate the base for about 15 minutes to set slightly.
5
Gently fold in the chia seeds into the remaining cheesecake mixture, stirring until well distributed.
6
Pour the remaining cheesecake mixture over the set base, smoothing the top with a spatula.
7
Top the cheesecake with mixed berries, arranging them artfully.
8
Cover and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the cheesecake to firm up.