Name: Creamy Chocolate Cottage Cheese Bowl with Toasted Almonds and Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Lowfat Cottage Cheese; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Chopped Toasted Almonds; 1/2 cup Fresh Raspberries; 1 tsp Honey

Creamy Chocolate Cottage Cheese Bowl with Toasted Almonds and Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Cottage Cheese Bowl with Toasted Almonds and Raspberries

Enjoy a delightful blend of creamy lowfat cottage cheese swirled with rich unsweetened cocoa and a touch of honey for natural sweetness. Finished with a topping of fresh raspberries and crunchy toasted almonds, this bowl is a balanced mix of flavors and textures perfect for starting or sustaining your day.

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NUTRITION

Protein

31.5g

Fat

7.4g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Lowfat Cottage Cheese

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chopped Toasted Almonds

1/2 cup Fresh Raspberries

1 tsp Honey

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PREPARATION

1
In a bowl, combine the lowfat cottage cheese, unsweetened cocoa powder, and honey. Stir well until the mixture becomes smooth and creamy.
2
Gently fold in the fresh raspberries, distributing them evenly throughout the mixture.
3
Top with chopped toasted almonds to add a satisfying crunch.
4
Enjoy immediately for the best flavor and texture.