YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light yet indulgent dessert that combines the creamy tang of nonfat Greek yogurt with the added boost of whey protein, mixed berries, crunchy almonds, and a hint of natural honey. This mousse delivers a satisfying balance of sweet and nutty flavors, making it a delicious treat that supports your protein goals.
INGREDIENTS
160g Nonfat Greek Yogurt
1 scoop (30g) Whey Protein Isolate
75g Mixed Berries
10g Raw Almonds
10g Raw Honey
PREPARATION
Combine the nonfat Greek yogurt and whey protein isolate in a mixing bowl. Stir until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries to evenly distribute their flavor and color throughout the mousse.
Top the mixture with raw almonds for a crunchy texture and drizzle the raw honey over the top for natural sweetness.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.
Serve chilled and enjoy this protein-packed dessert.