Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/4 cup Pasteurized Egg Whites; 1/2 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Delight in this luxuriously smooth protein mousse that combines creamy Greek yogurt, a hint of vanilla whey protein, and the lightness of egg whites, all topped with a burst of fresh mixed berries. Perfectly balanced for a light dessert that fuels your body while satisfying your sweet cravings.

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NUTRITION

Protein

51.5g

Fat

1.4g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/4 cup Pasteurized Egg Whites

1/2 cup Mixed Berries

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth.
2
Gently fold in the pasteurized egg whites, ensuring not to over-mix so that the mousse retains a light and airy texture.
3
Spoon the mixture into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.
4
Top with fresh mixed berries before serving for a burst of color and natural sweetness.