YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with a hearty scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, finished with a drizzle of olive oil and creamy avocado. This balanced breakfast offers a satisfying mix of lean protein, vibrant greens, and nourishing healthy fats to energize your morning.
INGREDIENTS
6 large egg whites (~198g)
1 turkey sausage link (~45g)
1 cup raw spinach (~30g)
2 teaspoons olive oil (~9g total)
1 portion avocado (~68g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Thinly slice the turkey sausage and add it to the pan, cooking until lightly browned.
Add 1 cup of raw spinach and sauté until wilted.
Pour in 6 egg whites and gently scramble with the sausage and spinach until the eggs are cooked through.
Transfer the scramble to a serving plate and top with sliced avocado.
Serve immediately and enjoy your balanced, protein-rich breakfast.