Poached Eggs with Crispy Turkey Bacon and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado

Enjoy a satisfying, protein-packed meal featuring perfectly poached eggs, crisp turkey bacon, and a creamy, rich avocado. This balanced dish is as visually appealing as it is flavorful, offering a delightful mix of textures and tastes to kickstart your day or power you through lunch or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

278kcal
Protein
11.1g
Fat
23.1g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

4 slices Turkey Bacon

1/2 Avocado

1 tsp Fresh Lemon Juice

Pinch of Salt

Pinch of Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Fill a medium saucepan with water and bring it to a gentle simmer. Add a teaspoon of lemon juice to help the egg whites set faster.

  • 2

    Carefully crack the eggs one at a time into a small cup, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes for runny yolks, or longer if you prefer firmer yolks.

  • 3

    While the eggs are poaching, cook the turkey bacon in a frying pan over medium heat. Fry the slices until they become crispy, about 3-4 minutes per side. Remove and drain on a paper towel.

  • 4

    Halve the avocado and scoop out the flesh, then slice or mash it slightly. Season with a pinch of salt and pepper.

  • 5

    Using a slotted spoon, carefully remove the poached eggs from the water and drain them.

  • 6

    Plate the avocado as a base, then top it with the poached eggs. Arrange the crispy turkey bacon on the side.

  • 7

    Finish with an extra light sprinkle of salt and pepper if desired, and serve immediately.

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Crispy Turkey Bacon and Creamy Avocado

Enjoy a satisfying, protein-packed meal featuring perfectly poached eggs, crisp turkey bacon, and a creamy, rich avocado. This balanced dish is as visually appealing as it is flavorful, offering a delightful mix of textures and tastes to kickstart your day or power you through lunch or dinner.

NUTRITION

278kcal
Protein
11.1g
Fat
23.1g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

4 slices Turkey Bacon

1/2 Avocado

1 tsp Fresh Lemon Juice

Pinch of Salt

Pinch of Pepper

PREPARATION

  • 1

    Fill a medium saucepan with water and bring it to a gentle simmer. Add a teaspoon of lemon juice to help the egg whites set faster.

  • 2

    Carefully crack the eggs one at a time into a small cup, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes for runny yolks, or longer if you prefer firmer yolks.

  • 3

    While the eggs are poaching, cook the turkey bacon in a frying pan over medium heat. Fry the slices until they become crispy, about 3-4 minutes per side. Remove and drain on a paper towel.

  • 4

    Halve the avocado and scoop out the flesh, then slice or mash it slightly. Season with a pinch of salt and pepper.

  • 5

    Using a slotted spoon, carefully remove the poached eggs from the water and drain them.

  • 6

    Plate the avocado as a base, then top it with the poached eggs. Arrange the crispy turkey bacon on the side.

  • 7

    Finish with an extra light sprinkle of salt and pepper if desired, and serve immediately.