Herb-Roasted Turkey Breast with Crispy Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Crispy Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Crispy Baby Potatoes

Savor the succulent flavors of herb-roasted turkey breast paired with crispy, golden baby potatoes. This well-balanced dish is seasoned with aromatic rosemary, thyme, and garlic, delivering a harmonious blend of savory notes with a satisfying crunch. Perfect as a hearty dinner option that’s both nutritious and delicious.

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NUTRITION

350kcal
Protein
43.5g
Fat
6.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

150 g Baby Potatoes

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 garlic clove

1 tbsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in half if they are larger; place them in a bowl.

  • 3

    Drizzle the potatoes with olive oil, and add finely chopped rosemary, thyme, minced garlic, salt, and pepper. Toss to coat evenly.

  • 4

    Place the seasoned potatoes on a rimmed baking sheet in a single layer.

  • 5

    Pat the turkey breast dry with paper towels and season both sides with salt, pepper, and a drizzle of lemon juice to enhance flavor.

  • 6

    Arrange the turkey breast on the baking sheet with the potatoes.

  • 7

    Roast in the preheated oven for about 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the potatoes are golden and crispy.

  • 8

    Remove from the oven and let the turkey rest for a few minutes before slicing.

  • 9

    Serve the turkey slices alongside the crispy baby potatoes and enjoy a balanced, flavorful meal.

Herb-Roasted Turkey Breast with Crispy Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Crispy Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Crispy Baby Potatoes

Savor the succulent flavors of herb-roasted turkey breast paired with crispy, golden baby potatoes. This well-balanced dish is seasoned with aromatic rosemary, thyme, and garlic, delivering a harmonious blend of savory notes with a satisfying crunch. Perfect as a hearty dinner option that’s both nutritious and delicious.

NUTRITION

350kcal
Protein
43.5g
Fat
6.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

150 g Baby Potatoes

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1 garlic clove

1 tbsp Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in half if they are larger; place them in a bowl.

  • 3

    Drizzle the potatoes with olive oil, and add finely chopped rosemary, thyme, minced garlic, salt, and pepper. Toss to coat evenly.

  • 4

    Place the seasoned potatoes on a rimmed baking sheet in a single layer.

  • 5

    Pat the turkey breast dry with paper towels and season both sides with salt, pepper, and a drizzle of lemon juice to enhance flavor.

  • 6

    Arrange the turkey breast on the baking sheet with the potatoes.

  • 7

    Roast in the preheated oven for about 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the potatoes are golden and crispy.

  • 8

    Remove from the oven and let the turkey rest for a few minutes before slicing.

  • 9

    Serve the turkey slices alongside the crispy baby potatoes and enjoy a balanced, flavorful meal.