Lean Ground Turkey with Sweet and Tangy Tomato Sauce and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Sweet and Tangy Tomato Sauce and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Sweet and Tangy Tomato Sauce and Roasted Bell Peppers

Enjoy a vibrant, protein-packed meal featuring lean ground turkey simmered in a homemade sweet and tangy tomato sauce, crowned with beautifully roasted red bell peppers. This dish is bursting with fresh flavors and a hint of olive oil for a rich finish, making it a perfect, balanced choice for dinner.

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NUTRITION

386kcal
Protein
36g
Fat
19g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Tomato Sauce

1 medium Red Bell Pepper

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper into strips and toss with 2 tsp of olive oil. Arrange on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 3

    While the peppers are roasting, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it up into smaller pieces.

  • 4

    Stir in the tomato sauce with the cooked turkey and let it simmer for about 5 minutes to blend the flavors.

  • 5

    Plate the turkey and tomato sauce mixture, then top with the roasted red bell peppers. Serve warm and enjoy your balanced, flavorful meal.

Lean Ground Turkey with Sweet and Tangy Tomato Sauce and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Sweet and Tangy Tomato Sauce and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Sweet and Tangy Tomato Sauce and Roasted Bell Peppers

Enjoy a vibrant, protein-packed meal featuring lean ground turkey simmered in a homemade sweet and tangy tomato sauce, crowned with beautifully roasted red bell peppers. This dish is bursting with fresh flavors and a hint of olive oil for a rich finish, making it a perfect, balanced choice for dinner.

NUTRITION

386kcal
Protein
36g
Fat
19g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Tomato Sauce

1 medium Red Bell Pepper

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper into strips and toss with 2 tsp of olive oil. Arrange on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 3

    While the peppers are roasting, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it up into smaller pieces.

  • 4

    Stir in the tomato sauce with the cooked turkey and let it simmer for about 5 minutes to blend the flavors.

  • 5

    Plate the turkey and tomato sauce mixture, then top with the roasted red bell peppers. Serve warm and enjoy your balanced, flavorful meal.