YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Crispy Turkey Bacon and Fresh Avocado
Enjoy a delicious, protein-packed meal featuring fluffy scrambled eggs enhanced with extra egg whites for added lift, paired with crispy turkey bacon and a creamy half avocado for a delightful and balanced combination.
INGREDIENTS
3 large Whole Eggs
3 large Egg Whites
2 slices Turkey Bacon
1/2 Avocado
1 teaspoon Olive Oil
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk together until thoroughly blended and slightly frothy.
Heat olive oil in a nonstick skillet over medium-low heat.
Add the egg mixture to the pan and gently stir continuously to create soft curds, cooking until just set.
In a separate pan, crisp the turkey bacon over medium heat until it is golden and slightly crispy, then transfer to a paper towel-lined plate to drain any excess fat.
Plate the scrambled eggs and lay the crispy turkey bacon alongside.
Slice the avocado and serve on the side or gently layer it over the eggs for added creaminess.
Enjoy your balanced meal, perfect for breakfast, lunch, or dinner.