YOUR SOLIN GENERATED RECIPE
Crispy Baked Cod with Roasted Sweet Potato Fries
Enjoy a light yet satisfying meal featuring tender cod fillet baked to perfection with a crisp exterior, paired with oven-roasted sweet potato fries tossed in olive oil and seasonings. This dish is both wholesome and delicious, offering a delightful mix of textures and flavors.
INGREDIENTS
6 ounces Cod Fillet
1 medium Sweet Potato
1 tablespoon Olive Oil
1/2 teaspoon Paprika
Salt and Pepper to taste
1 Lemon Wedge
PREPARATION
Preheat your oven to 425°F (220°C).
Rinse the cod fillet and pat dry. Place it on a parchment-lined baking sheet and season lightly with salt, pepper, and a dash of paprika.
Wash the sweet potato and cut it into fries. Toss the fries in a bowl with 1 tablespoon of olive oil, 1/2 teaspoon paprika, salt, and pepper.
Spread the sweet potato fries on another baking sheet in a single layer.
Place both the cod and the sweet potato fries in the oven. Bake the cod for about 12-15 minutes until it flakes easily with a fork.
Roast the sweet potato fries for about 20-25 minutes, turning halfway through, until they are tender inside and crispy on the edges.
Serve the crispy baked cod with the sweet potato fries, and finish with a squeeze of fresh lemon juice over the top for an extra burst of flavor.