Healthy Baked Pulled Pork Nachos with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Pulled Pork Nachos with Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Healthy Baked Pulled Pork Nachos with Fresh Toppings

Enjoy a fresh twist on classic nachos with tender baked pulled pork, protein-packed black beans, and reduced-fat cheddar, all topped with refreshing avocado and zesty salsa over crispy baked corn tortilla chips. A perfect balanced meal for a satisfying dinner.

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NUTRITION

525kcal
Protein
38.9g
Fat
26.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Baked Pulled Pork

1/4 cup Black Beans (drained)

1 oz Reduced Fat Cheddar Cheese

1/4 medium Avocado (quartered)

1/4 cup Fresh Salsa

1 oz Baked Corn Tortilla Chips

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    If your pulled pork is not pre-cooked, bake it until tender and shred it using two forks.

  • 3

    Spread the baked corn tortilla chips evenly on a baking sheet.

  • 4

    Layer the shredded pulled pork over the chips and sprinkle black beans evenly over the top.

  • 5

    Sprinkle the reduced fat cheddar cheese over the pork and beans.

  • 6

    Bake in the oven for 5-7 minutes, until the cheese begins to melt and everything is heated through.

  • 7

    Remove the nachos from the oven and top with fresh salsa and quartered avocado.

  • 8

    Serve immediately and enjoy your balanced, flavor-packed meal.

Healthy Baked Pulled Pork Nachos with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Pulled Pork Nachos with Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Healthy Baked Pulled Pork Nachos with Fresh Toppings

Enjoy a fresh twist on classic nachos with tender baked pulled pork, protein-packed black beans, and reduced-fat cheddar, all topped with refreshing avocado and zesty salsa over crispy baked corn tortilla chips. A perfect balanced meal for a satisfying dinner.

NUTRITION

525kcal
Protein
38.9g
Fat
26.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Baked Pulled Pork

1/4 cup Black Beans (drained)

1 oz Reduced Fat Cheddar Cheese

1/4 medium Avocado (quartered)

1/4 cup Fresh Salsa

1 oz Baked Corn Tortilla Chips

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    If your pulled pork is not pre-cooked, bake it until tender and shred it using two forks.

  • 3

    Spread the baked corn tortilla chips evenly on a baking sheet.

  • 4

    Layer the shredded pulled pork over the chips and sprinkle black beans evenly over the top.

  • 5

    Sprinkle the reduced fat cheddar cheese over the pork and beans.

  • 6

    Bake in the oven for 5-7 minutes, until the cheese begins to melt and everything is heated through.

  • 7

    Remove the nachos from the oven and top with fresh salsa and quartered avocado.

  • 8

    Serve immediately and enjoy your balanced, flavor-packed meal.