Name: Fresh Turkey Wrap with Creamy Avocado and Crispy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast, Sliced; 1 Whole Wheat Tortilla; 1/4 Avocado; 1 cup Baby Spinach; 1/4 cup Shredded Red Cabbage; 2 tbsp Low-Fat Greek Yogurt; 1 tsp Fresh Lemon Juice; Pinch of Salt; Pinch of Black Pepper

Fresh Turkey Wrap with Creamy Avocado and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Wrap with Creamy Avocado and Crispy Greens

Enjoy a vibrant wrap that balances lean turkey breast with the creamy richness of avocado and crisp, refreshing greens. This wrap features a satisfying blend of textures and flavors, enhanced with a zesty lemon dressing and a hint of Greek yogurt for creaminess, making it perfect for a healthy meal any time of day.

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NUTRITION

Protein

38.3g

Fat

9.7g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast, Sliced

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Baby Spinach

1/4 cup Shredded Red Cabbage

2 tbsp Low-Fat Greek Yogurt

1 tsp Fresh Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Lay the whole wheat tortilla flat on a clean surface.
2
In a small bowl, combine the low-fat Greek yogurt with fresh lemon juice, salt, and black pepper to create a light, creamy dressing.
3
Spread the dressing evenly over the tortilla.
4
Layer the sliced turkey breast on the tortilla, followed by baby spinach and shredded red cabbage.
5
Slice the avocado into thin pieces and arrange them on top of the greens.
6
Fold in the sides of the tortilla and roll tightly to form a wrap.
7
Cut the wrap in half if desired and serve immediately.