YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Caesar Wrap
Enjoy a wholesome twist on the classic Caesar wrap with oven-crisp chicken, fresh crunchy romaine, and a creamy Greek yogurt Caesar dressing all wrapped up in a soft whole wheat tortilla. This meal blends savory flavors and satisfying textures for an energizing and guilt-free treat.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Tortilla (approx. 50g)
1 cup Romaine Lettuce, chopped
2 tablespoons Greek Yogurt Caesar Dressing
1 tablespoon grated Parmesan Cheese
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat your oven to 400°F. Lightly season the chicken breast with salt, pepper, and any preferred herbs.
For a crispy texture without deep frying, coat the chicken lightly with whole wheat breadcrumbs (if desired, mix with a dash of olive oil for extra crispness) and place it on a baking sheet lined with parchment paper.
Bake the chicken for 18-20 minutes or until it reaches an internal temperature of 165°F and the coating is crispy.
While the chicken bakes, prepare the wrap by laying the whole wheat tortilla flat. Spread the Greek yogurt Caesar dressing evenly over the tortilla.
Layer chopped romaine lettuce on top of the dressing. Once the chicken is cooked, slice it into strips and add to the wrap.
Sprinkle grated Parmesan cheese and whole wheat croutons over the filling for an extra crunch.
Fold the sides of the tortilla and roll it tightly into a wrap. Enjoy warm or at room temperature.