Lemon-Herb Grilled Chicken with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Crispy Roasted Sweet Potatoes

Enjoy a bright and savory dish featuring tender, grilled chicken marinated in lemon and fresh herbs, paired with crunchy roasted sweet potatoes for a satisfying balance of flavors and textures.

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NUTRITION

339kcal
Protein
33.7g
Fat
8.7g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by preheating your grill to medium-high heat and your oven to 425°F for roasting the sweet potatoes.

  • 2

    In a small bowl, combine the lemon juice, olive oil, minced garlic, and chopped fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Place the chicken breast in a shallow dish and pour half of the lemon-herb mixture over it, ensuring it is well coated. Let it marinate for at least 15 minutes.

  • 4

    Meanwhile, peel (if desired) and cut the sweet potato into 1/2-inch cubes. Toss the cubes with the remaining lemon-herb mixture and a little extra salt and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until the edges are crispy and tender, stirring halfway through.

  • 6

    Grill the marinated chicken breast for about 6-8 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Slice the chicken and serve it alongside the crispy roasted sweet potatoes. Enjoy your bright and satisfying meal!

Lemon-Herb Grilled Chicken with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Crispy Roasted Sweet Potatoes

Enjoy a bright and savory dish featuring tender, grilled chicken marinated in lemon and fresh herbs, paired with crunchy roasted sweet potatoes for a satisfying balance of flavors and textures.

NUTRITION

339kcal
Protein
33.7g
Fat
8.7g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by preheating your grill to medium-high heat and your oven to 425°F for roasting the sweet potatoes.

  • 2

    In a small bowl, combine the lemon juice, olive oil, minced garlic, and chopped fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Place the chicken breast in a shallow dish and pour half of the lemon-herb mixture over it, ensuring it is well coated. Let it marinate for at least 15 minutes.

  • 4

    Meanwhile, peel (if desired) and cut the sweet potato into 1/2-inch cubes. Toss the cubes with the remaining lemon-herb mixture and a little extra salt and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until the edges are crispy and tender, stirring halfway through.

  • 6

    Grill the marinated chicken breast for about 6-8 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Slice the chicken and serve it alongside the crispy roasted sweet potatoes. Enjoy your bright and satisfying meal!