YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Nacho Bowl with Lean Ground Turkey and Sharp Cheddar
Dive into a vibrant bowl that combines crispy roasted sweet potato rounds with hearty lean ground turkey, topped with melted sharp cheddar, and finished with a burst of fresh red bell pepper and onion. This dish features a playful twist on classic nachos, offering a satisfying crunch and a balanced blend of savory and sweet flavors perfect for a fulfilling meal.
INGREDIENTS
4 oz Lean Ground Turkey
1 medium Sweet Potato
0.75 oz Sharp Cheddar Cheese
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
PREPARATION
Preheat the oven to 425°F.
Peel (if desired) and slice the sweet potato into thin rounds. Toss the slices with a bit of olive oil, salt, and pepper, then spread them out on a baking sheet.
Roast the sweet potato rounds in the oven for about 20-25 minutes until they become crispy and slightly browned. Flip halfway for even crisping.
While the sweet potatoes are roasting, heat a nonstick skillet over medium heat. Roughly chop the onion and red bell pepper.
Add the lean ground turkey to the skillet and break it apart. Once it starts browning, add the chopped onion and red bell pepper. Cook until the turkey is fully cooked and the vegetables are tender, about 7-8 minutes. Season with salt, pepper, and any preferred spices.
Once the turkey mixture is done, assemble the bowl by layering the crispy sweet potato slices as the base.
Spoon the turkey and vegetable mixture over the sweet potato base.
Sprinkle the sharp cheddar cheese on top while the ingredients are still warm, allowing it to melt slightly.
Serve immediately and enjoy your flavorful, protein-rich, and satisfying meal.