Creamy Lean Ground Turkey and Broccoli Loaded Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey and Broccoli Loaded Baked Potato

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey and Broccoli Loaded Baked Potato

Enjoy a comforting yet light meal featuring savory lean ground turkey combined with vibrant steamed broccoli and a dollop of creamy nonfat Greek yogurt, all piled into a perfectly baked potato. This dish offers a delightful balance of textures and flavors, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

439kcal
Protein
35.2g
Fat
12.1g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Russet Potato

1 cup Broccoli

1/4 cup Nonfat Greek Yogurt

1 clove Garlic

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the russet potato clean and pat dry.

  • 2

    Pierce the potato several times with a fork, then place it directly on the oven rack. Bake for 45-60 minutes until tender.

  • 3

    While the potato bakes, heat the olive oil in a skillet over medium heat. Sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Season with salt and pepper, and cook until the turkey is browned and cooked through, about 6-8 minutes.

  • 5

    Steam the broccoli until bright green and tender, about 4-5 minutes. Alternatively, you can sauté the broccoli in the same pan for added flavor.

  • 6

    Once the potato is baked, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, steamed broccoli, and a dollop of nonfat Greek yogurt to create a creamy texture.

  • 7

    Finish with an extra sprinkle of salt and pepper if desired, and serve warm.

Creamy Lean Ground Turkey and Broccoli Loaded Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey and Broccoli Loaded Baked Potato

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey and Broccoli Loaded Baked Potato

Enjoy a comforting yet light meal featuring savory lean ground turkey combined with vibrant steamed broccoli and a dollop of creamy nonfat Greek yogurt, all piled into a perfectly baked potato. This dish offers a delightful balance of textures and flavors, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

439kcal
Protein
35.2g
Fat
12.1g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Russet Potato

1 cup Broccoli

1/4 cup Nonfat Greek Yogurt

1 clove Garlic

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the russet potato clean and pat dry.

  • 2

    Pierce the potato several times with a fork, then place it directly on the oven rack. Bake for 45-60 minutes until tender.

  • 3

    While the potato bakes, heat the olive oil in a skillet over medium heat. Sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Season with salt and pepper, and cook until the turkey is browned and cooked through, about 6-8 minutes.

  • 5

    Steam the broccoli until bright green and tender, about 4-5 minutes. Alternatively, you can sauté the broccoli in the same pan for added flavor.

  • 6

    Once the potato is baked, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, steamed broccoli, and a dollop of nonfat Greek yogurt to create a creamy texture.

  • 7

    Finish with an extra sprinkle of salt and pepper if desired, and serve warm.