Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A luxuriously smooth chocolate pudding that combines the richness of cocoa with the creaminess of nonfat Greek yogurt and avocado, lifted by a nutty almond butter finish. Topped with a sprinkle of chia seeds for a delightful crunch, this dessert satisfies your chocolate cravings while perfectly balancing protein and calories for a nourishing treat.

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NUTRITION

422kcal
Protein
30.8g
Fat
29.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (approx. 13g)

120g Nonfat Greek Yogurt

1 tbsp Chia Seeds (approx. 12g)

1 tsp Unsweetened Cocoa Powder (approx. 2g)

1/4 cup Unsweetened Almond Milk (approx. 60g)

75g Avocado

1 tbsp Almond Butter (approx. 16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and chocolate protein powder. Stir until well combined to create a smooth base.

  • 2

    Mix in the unsweetened cocoa powder, ensuring it is thoroughly incorporated for a rich chocolate flavor.

  • 3

    Blend in the unsweetened almond milk gradually to reach your desired pudding consistency.

  • 4

    Fold in the mashed avocado to add creaminess and healthy fats, stirring gently to maintain a silky texture.

  • 5

    Stir in the almond butter until the mixture is homogenous, then sprinkle in the chia seeds and mix lightly.

  • 6

    Refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and the pudding to set.

  • 7

    Serve chilled, and enjoy your nutritious, protein-packed chocolate delight.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A luxuriously smooth chocolate pudding that combines the richness of cocoa with the creaminess of nonfat Greek yogurt and avocado, lifted by a nutty almond butter finish. Topped with a sprinkle of chia seeds for a delightful crunch, this dessert satisfies your chocolate cravings while perfectly balancing protein and calories for a nourishing treat.

NUTRITION

422kcal
Protein
30.8g
Fat
29.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (approx. 13g)

120g Nonfat Greek Yogurt

1 tbsp Chia Seeds (approx. 12g)

1 tsp Unsweetened Cocoa Powder (approx. 2g)

1/4 cup Unsweetened Almond Milk (approx. 60g)

75g Avocado

1 tbsp Almond Butter (approx. 16g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and chocolate protein powder. Stir until well combined to create a smooth base.

  • 2

    Mix in the unsweetened cocoa powder, ensuring it is thoroughly incorporated for a rich chocolate flavor.

  • 3

    Blend in the unsweetened almond milk gradually to reach your desired pudding consistency.

  • 4

    Fold in the mashed avocado to add creaminess and healthy fats, stirring gently to maintain a silky texture.

  • 5

    Stir in the almond butter until the mixture is homogenous, then sprinkle in the chia seeds and mix lightly.

  • 6

    Refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and the pudding to set.

  • 7

    Serve chilled, and enjoy your nutritious, protein-packed chocolate delight.