Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7/8 cup Plain Nonfat Greek Yogurt (210g); 1/2 tbsp Almond Butter (7g); 1 cup Mixed Berries (140g); 3 tbsp Coconut Cream (45g); 1 tbsp Honey (21g); 1 tsp Extra Coconut Cream (5g); 1 tsp Extra Honey Drizzle (7g)

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Enjoy a luxuriously layered parfait featuring tangy Greek yogurt complemented by a drizzle of almond butter, sweet mixed berries, rich coconut cream, and a touch of honey. This breakfast bowl delights the taste buds with its creamy, crunchy, and fruity textures—a perfect start to your day.

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NUTRITION

Protein

24.4g

Fat

21g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

7/8 cup Plain Nonfat Greek Yogurt (210g)

1/2 tbsp Almond Butter (7g)

1 cup Mixed Berries (140g)

3 tbsp Coconut Cream (45g)

1 tbsp Honey (21g)

1 tsp Extra Coconut Cream (5g)

1 tsp Extra Honey Drizzle (7g)

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PREPARATION

1
In a serving bowl or parfait glass, spoon in the 7/8 cup of plain nonfat Greek yogurt as the base.
2
Drizzle the almond butter evenly over the yogurt.
3
Layer the cup of mixed berries on top of the yogurt and almond butter.
4
Gently drizzle the coconut cream over the berries to add a rich, creamy texture.
5
Add a drizzle of honey to enhance the sweetness and balance the tanginess of the yogurt.
6
Finish with an extra small drizzle of coconut cream and an additional teaspoon of honey for an extra burst of flavor.
7
Serve immediately and enjoy this refreshing, nutrient-packed breakfast parfait.