Crispy Buffalo Chicken Ranch Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wrap with Fresh Greens

Savor the tangy kick of buffalo-seasoned crispy chicken paired with a cool, herby ranch and fresh, crunchy greens all wrapped in a wholesome whole wheat tortilla. This vibrant wrap delivers a balanced punch of protein and flavor, making it a perfect choice for any meal of the day.

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NUTRITION

420kcal
Protein
41.5g
Fat
14g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 tablespoon Buffalo Sauce

1 tablespoon Ranch Dressing

1 cup Mixed Greens (Romaine & Spinach)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake or pan-sear until cooked through and then lightly crisp the exterior. Once cooked, slice into strips.

  • 3

    Toss the warm chicken strips in buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat wrap flat and spread a thin layer of ranch dressing over it.

  • 5

    Layer the mixed greens on the wrap, then add the buffalo chicken strips over the greens.

  • 6

    Fold and roll the wrap tightly, ensuring the filling is secure.

  • 7

    Optional: Place the wrap back in the oven for 3-5 minutes to heat through and allow the wrap to crisp slightly, then serve immediately.

Crispy Buffalo Chicken Ranch Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Wrap with Fresh Greens

Savor the tangy kick of buffalo-seasoned crispy chicken paired with a cool, herby ranch and fresh, crunchy greens all wrapped in a wholesome whole wheat tortilla. This vibrant wrap delivers a balanced punch of protein and flavor, making it a perfect choice for any meal of the day.

NUTRITION

420kcal
Protein
41.5g
Fat
14g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 tablespoon Buffalo Sauce

1 tablespoon Ranch Dressing

1 cup Mixed Greens (Romaine & Spinach)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake or pan-sear until cooked through and then lightly crisp the exterior. Once cooked, slice into strips.

  • 3

    Toss the warm chicken strips in buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat wrap flat and spread a thin layer of ranch dressing over it.

  • 5

    Layer the mixed greens on the wrap, then add the buffalo chicken strips over the greens.

  • 6

    Fold and roll the wrap tightly, ensuring the filling is secure.

  • 7

    Optional: Place the wrap back in the oven for 3-5 minutes to heat through and allow the wrap to crisp slightly, then serve immediately.