YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a smooth, velvety chocolate pudding that packs a protein punch. This dessert blends a scoop of rich chocolate protein powder with the creaminess of almond milk, the nutty crunch of chia seeds, and a hint of almond butter, all rounded out with a dusting of unsweetened cocoa powder. Every spoonful is a delightful balance of creamy texture and deep chocolate flavor, perfect for a post-workout treat or a satisfying dessert.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Almond Butter (16g)
1 teaspoon Unsweetened Cocoa Powder (2.5g)
PREPARATION
In a medium bowl, combine the chocolate protein powder and unsweetened cocoa powder.
Add the almond milk gradually, stirring continuously to create a smooth base.
Mix in the chia seeds and almond butter thoroughly until completely incorporated.
Allow the mixture to sit for 5-10 minutes, giving the chia seeds time to absorb the liquid and thicken the pudding.
Stir once more before serving to ensure an even, silky texture. Enjoy your decadent, protein-packed dessert!