Scrambled Eggs with Crispy Turkey Bacon and Creamy Berry Granola Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Turkey Bacon and Creamy Berry Granola Parfait

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Turkey Bacon and Creamy Berry Granola Parfait

Enjoy a wholesome, balanced meal featuring fluffy scrambled eggs paired with crispy turkey bacon alongside a refreshing berry granola parfait layered with tangy low-fat Greek yogurt, sweet mixed berries, and crunchy granola. This dish offers a delightful blend of savory and sweet, perfect for fueling your day.

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NUTRITION

485kcal
Protein
40g
Fat
20.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (150g)

2 slices turkey bacon (56g)

3/4 cup low-fat Greek yogurt (170g)

1/2 cup mixed berries (75g)

1/4 cup granola (30g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Crack the eggs into a bowl, whisk until well blended with a pinch of salt and pepper.

  • 2

    Pour the eggs into the skillet and gently stir continuously to scramble until just set. Remove from heat once cooked to your desired consistency.

  • 3

    In a separate pan, cook the turkey bacon slices over medium heat until they become crispy, about 3-4 minutes per side. Once done, transfer them onto paper towels to drain excess oil and then chop into bite-sized pieces if desired.

  • 4

    To assemble the berry granola parfait, layer the low-fat Greek yogurt at the bottom of a serving glass, followed by a layer of mixed berries, and sprinkle the granola on top.

  • 5

    Serve the scrambled eggs alongside the crispy turkey bacon and enjoy the parfait as a refreshing complement. Dig in while warm and savor the blend of textures and flavors.

Scrambled Eggs with Crispy Turkey Bacon and Creamy Berry Granola Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Turkey Bacon and Creamy Berry Granola Parfait

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Turkey Bacon and Creamy Berry Granola Parfait

Enjoy a wholesome, balanced meal featuring fluffy scrambled eggs paired with crispy turkey bacon alongside a refreshing berry granola parfait layered with tangy low-fat Greek yogurt, sweet mixed berries, and crunchy granola. This dish offers a delightful blend of savory and sweet, perfect for fueling your day.

NUTRITION

485kcal
Protein
40g
Fat
20.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (150g)

2 slices turkey bacon (56g)

3/4 cup low-fat Greek yogurt (170g)

1/2 cup mixed berries (75g)

1/4 cup granola (30g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Crack the eggs into a bowl, whisk until well blended with a pinch of salt and pepper.

  • 2

    Pour the eggs into the skillet and gently stir continuously to scramble until just set. Remove from heat once cooked to your desired consistency.

  • 3

    In a separate pan, cook the turkey bacon slices over medium heat until they become crispy, about 3-4 minutes per side. Once done, transfer them onto paper towels to drain excess oil and then chop into bite-sized pieces if desired.

  • 4

    To assemble the berry granola parfait, layer the low-fat Greek yogurt at the bottom of a serving glass, followed by a layer of mixed berries, and sprinkle the granola on top.

  • 5

    Serve the scrambled eggs alongside the crispy turkey bacon and enjoy the parfait as a refreshing complement. Dig in while warm and savor the blend of textures and flavors.