Lemon Herb Roasted Chicken with Tender Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Tender Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Tender Sweet Potatoes and Green Beans

Enjoy a light yet satisfying plate featuring juicy, herb-infused roasted chicken breast paired with tender sweet potatoes and crisp green beans. This dish is perfectly balanced with a bright lemon finish, making it an ideal meal for a healthy lunch or dinner.

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NUTRITION

357kcal
Protein
39.2g
Fat
8.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 medium Sweet Potato (~100g)

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Mixed Fresh Herbs (Rosemary, Thyme)

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, and chopped mixed herbs.

  • 3

    Place the chicken breast on a baking sheet and season it with salt and pepper, then drizzle half of the lemon herb mixture over it.

  • 4

    Cut the sweet potato into cubes and trim the green beans.

  • 5

    In a separate bowl, toss the sweet potato cubes and green beans with the remaining lemon herb mixture.

  • 6

    Arrange the vegetables around the chicken on the baking sheet.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 8

    Slice the chicken breast and serve with the roasted sweet potatoes and green beans.

Lemon Herb Roasted Chicken with Tender Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Tender Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Tender Sweet Potatoes and Green Beans

Enjoy a light yet satisfying plate featuring juicy, herb-infused roasted chicken breast paired with tender sweet potatoes and crisp green beans. This dish is perfectly balanced with a bright lemon finish, making it an ideal meal for a healthy lunch or dinner.

NUTRITION

357kcal
Protein
39.2g
Fat
8.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 medium Sweet Potato (~100g)

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Mixed Fresh Herbs (Rosemary, Thyme)

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, and chopped mixed herbs.

  • 3

    Place the chicken breast on a baking sheet and season it with salt and pepper, then drizzle half of the lemon herb mixture over it.

  • 4

    Cut the sweet potato into cubes and trim the green beans.

  • 5

    In a separate bowl, toss the sweet potato cubes and green beans with the remaining lemon herb mixture.

  • 6

    Arrange the vegetables around the chicken on the baking sheet.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 8

    Slice the chicken breast and serve with the roasted sweet potatoes and green beans.