Eggs and Crispy Turkey Bacon with Fresh Berry Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Eggs and Crispy Turkey Bacon with Fresh Berry Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Eggs and Crispy Turkey Bacon with Fresh Berry Yogurt Bowl

Enjoy a balanced and energizing meal featuring perfectly cooked eggs with crispy turkey bacon, paired with a refreshing bowl of nonfat Greek yogurt mixed with vibrant, fresh berries. Each component is crafted to delight your taste buds while keeping you fueled with quality protein and a satisfying blend of flavors.

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NUTRITION

323kcal
Protein
33.1g
Fat
13.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g)

2 slices Turkey Bacon (~28g)

1/2 cup Nonfat Plain Greek Yogurt (~125g)

1/2 cup Fresh Mixed Berries (~75g)

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, about 4-5 minutes total. Remove and set aside.

  • 2

    In the same skillet, gently scramble the eggs until just set, seasoning lightly with salt and pepper if desired.

  • 3

    In a bowl, combine the nonfat Greek yogurt with the fresh mixed berries.

  • 4

    Serve the scrambled eggs and crispy turkey bacon alongside the berry yogurt bowl. Enjoy immediately while warm and fresh.

Eggs and Crispy Turkey Bacon with Fresh Berry Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Eggs and Crispy Turkey Bacon with Fresh Berry Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Eggs and Crispy Turkey Bacon with Fresh Berry Yogurt Bowl

Enjoy a balanced and energizing meal featuring perfectly cooked eggs with crispy turkey bacon, paired with a refreshing bowl of nonfat Greek yogurt mixed with vibrant, fresh berries. Each component is crafted to delight your taste buds while keeping you fueled with quality protein and a satisfying blend of flavors.

NUTRITION

323kcal
Protein
33.1g
Fat
13.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (~100g)

2 slices Turkey Bacon (~28g)

1/2 cup Nonfat Plain Greek Yogurt (~125g)

1/2 cup Fresh Mixed Berries (~75g)

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, about 4-5 minutes total. Remove and set aside.

  • 2

    In the same skillet, gently scramble the eggs until just set, seasoning lightly with salt and pepper if desired.

  • 3

    In a bowl, combine the nonfat Greek yogurt with the fresh mixed berries.

  • 4

    Serve the scrambled eggs and crispy turkey bacon alongside the berry yogurt bowl. Enjoy immediately while warm and fresh.