YOUR SOLIN GENERATED RECIPE
Egg and Turkey Bacon Scramble with Roasted Potatoes
Start your day with this satisfying breakfast scramble featuring fluffy eggs and savory turkey bacon paired with crispy roasted potatoes. The dish is simple yet flavorful, combining perfectly roasted potatoes with a light scramble that balances protein and carbs to fuel your morning.
INGREDIENTS
4 large eggs
4 slices turkey bacon
1 medium red potato
1 teaspoon olive oil
Pinch of salt
Pinch of black pepper
PREPARATION
Preheat the oven to 400°F.
Wash the red potato, cut it into small cubes, and toss with olive oil, salt, and black pepper.
Spread the potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and crispy.
While the potatoes roast, chop the turkey bacon into bite-sized pieces.
In a non-stick skillet over medium heat, add the turkey bacon and cook until slightly crispy.
Beat the eggs in a bowl with a pinch of salt and pepper, then pour over the cooked turkey bacon in the skillet.
Gently scramble the eggs with the turkey bacon until the eggs are just set and fluffy.
Plate the fresh scramble with a serving of roasted potatoes on the side and enjoy a balanced, protein-packed breakfast.