Grilled Chicken Whole Wheat Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Whole Wheat Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Whole Wheat Wrap with Fresh Vegetables

Enjoy a vibrant wrap featuring tender, grilled chicken paired with crisp, fresh vegetables and a smooth, avocado-yogurt spread, all wrapped in a wholesome whole wheat tortilla. This meal bursts with flavor and texture, making every bite satisfying and balanced.

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NUTRITION

455kcal
Protein
44g
Fat
17.3g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 Whole Wheat Wrap

1/2 Medium Avocado

1 cup Mixed Fresh Vegetables (lettuce, tomato, cucumber, bell pepper)

2 tablespoons Light Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your choice of herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is resting, slice the avocado and chop the fresh vegetables.

  • 5

    In a small bowl, mix the Greek yogurt with a pinch of salt and pepper as a light dressing.

  • 6

    Lay the whole wheat wrap on a clean surface, spread the yogurt dressing evenly over the wrap.

  • 7

    Place the grilled chicken, sliced avocado, and mixed vegetables in the center of the wrap.

  • 8

    Fold the wrap tightly and slice in half if desired.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Grilled Chicken Whole Wheat Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Whole Wheat Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Whole Wheat Wrap with Fresh Vegetables

Enjoy a vibrant wrap featuring tender, grilled chicken paired with crisp, fresh vegetables and a smooth, avocado-yogurt spread, all wrapped in a wholesome whole wheat tortilla. This meal bursts with flavor and texture, making every bite satisfying and balanced.

NUTRITION

455kcal
Protein
44g
Fat
17.3g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 Whole Wheat Wrap

1/2 Medium Avocado

1 cup Mixed Fresh Vegetables (lettuce, tomato, cucumber, bell pepper)

2 tablespoons Light Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your choice of herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is resting, slice the avocado and chop the fresh vegetables.

  • 5

    In a small bowl, mix the Greek yogurt with a pinch of salt and pepper as a light dressing.

  • 6

    Lay the whole wheat wrap on a clean surface, spread the yogurt dressing evenly over the wrap.

  • 7

    Place the grilled chicken, sliced avocado, and mixed vegetables in the center of the wrap.

  • 8

    Fold the wrap tightly and slice in half if desired.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.