Name: Fresh Spicy Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Canned Tuna, drained; 3 Butter Lettuce Leaves; 1/4 cup diced Cucumber; 1/4 cup diced Red Bell Pepper; 2 tbsp sliced Green Onion; 1 tbsp Low-Fat Greek Yogurt; 1 tsp Sriracha Sauce; 1 tsp Lime Juice; 1/4 Avocado, diced; 1 tsp Extra-Virgin Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant fusion of flavors with these Fresh Spicy Tuna Lettuce Wraps. Tender tuna is tossed with crisp cucumber, red bell pepper, and green onion, then enlivened with a zesty blend of lime juice, sriracha, and a touch of creamy Greek yogurt. Finished with a drizzle of olive oil, these wraps deliver a burst of freshness and spice that makes every bite delightful.

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NUTRITION

Protein

42.8g

Fat

11.2g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna, drained

3 Butter Lettuce Leaves

1/4 cup diced Cucumber

1/4 cup diced Red Bell Pepper

2 tbsp sliced Green Onion

1 tbsp Low-Fat Greek Yogurt

1 tsp Sriracha Sauce

1 tsp Lime Juice

1/4 Avocado, diced

1 tsp Extra-Virgin Olive Oil

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PREPARATION

1
Drain the canned tuna and place it in a medium-sized bowl.
2
Add the diced cucumber, red bell pepper, and sliced green onion to the tuna.
3
Stir in the Greek yogurt, sriracha sauce, and lime juice, mixing well to combine all the flavors.
4
Gently fold in the diced avocado and drizzle with extra-virgin olive oil.
5
Separate and wash the butter lettuce leaves, then pat them dry.
6
Spoon the spicy tuna mixture evenly onto each lettuce leaf.
7
Serve immediately and enjoy these fresh, vibrant wraps either for breakfast, lunch, or dinner.