Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Nonfat Greek Yogurt (226g); 1/2 cup Mixed Berries (75g); 1/4 cup Sliced Almonds (23g)

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing and vibrant breakfast parfait layered with creamy nonfat Greek yogurt, a burst of sweet-tart mixed berries, and crunchy sliced almonds for texture. This balanced dish is as visually appealing as it is satisfying, making it a perfect start to your day.

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NUTRITION

Protein

25.5g

Fat

12g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt (226g)

1/2 cup Mixed Berries (75g)

1/4 cup Sliced Almonds (23g)

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Gently spoon the mixed berries over the yogurt ensuring even distribution of flavor and color.
3
Sprinkle the sliced almonds evenly on top for a satisfying crunch.
4
Serve immediately and enjoy this vibrant and balanced breakfast parfait.