YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying bowl featuring tender grilled chicken breast, fluffy quinoa, and crisply steamed broccoli, all gently tossed with a hint of olive oil for a fresh, clean flavor perfect for midday fuel.
INGREDIENTS
2.5 oz Chicken Breast (approx 70g)
0.5 cup cooked Quinoa (approx 93g)
1 cup steamed Broccoli (approx 156g)
1 tsp Olive Oil (approx 4.5g)
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked.
While the chicken cooks, prepare the quinoa according to package directions.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Once cooked, slice the chicken and plate with quinoa and broccoli.
Drizzle olive oil over the quinoa and broccoli, then serve immediately.