Baked Berry Protein Oatmeal Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Berry Protein Oatmeal Cake

YOUR SOLIN GENERATED RECIPE

Baked Berry Protein Oatmeal Cake

Enjoy a warm, moist oatmeal cake bursting with fresh berries and enriched with protein, perfect for any meal of the day. This cake is a delightful balance of hearty oats, a touch of sweetness, and the boost of protein to keep you energized.

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NUTRITION

459kcal
Protein
36g
Fat
10.5g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Protein Powder (30g)

1 large Egg

1/2 cup Mixed Berries (75g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

1 teaspoon Maple Syrup (Optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium mixing bowl, combine the rolled oats, protein powder, and baking powder.

  • 3

    In a separate bowl, whisk the egg, almond milk, vanilla extract, and maple syrup if using.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the mixed berries gently.

  • 5

    Transfer the mixture into the prepared baking dish and smooth the top.

  • 6

    Bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm for a comforting breakfast, lunch, or dinner option.

Baked Berry Protein Oatmeal Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Berry Protein Oatmeal Cake

YOUR SOLIN GENERATED RECIPE

Baked Berry Protein Oatmeal Cake

Enjoy a warm, moist oatmeal cake bursting with fresh berries and enriched with protein, perfect for any meal of the day. This cake is a delightful balance of hearty oats, a touch of sweetness, and the boost of protein to keep you energized.

NUTRITION

459kcal
Protein
36g
Fat
10.5g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Protein Powder (30g)

1 large Egg

1/2 cup Mixed Berries (75g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

1 teaspoon Maple Syrup (Optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium mixing bowl, combine the rolled oats, protein powder, and baking powder.

  • 3

    In a separate bowl, whisk the egg, almond milk, vanilla extract, and maple syrup if using.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the mixed berries gently.

  • 5

    Transfer the mixture into the prepared baking dish and smooth the top.

  • 6

    Bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm for a comforting breakfast, lunch, or dinner option.