Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

Enjoy a light yet satisfying dessert that layers velvety nonfat Greek yogurt, a hint of vanilla whey protein, and a burst of mixed berries, all topped off with a crunchy sprinkle of low-fat granola. The parfait delivers a creamy texture combined with a delightful balance of sweet and crunchy elements, making it a perfect post-workout treat or a guilt-free dessert indulgence.

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NUTRITION

345kcal
Protein
38.5g
Fat
4.9g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

0.5 cup Mixed Berries (74g)

0.25 cup Low-Fat Granola (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, stir the 0.5 scoop of vanilla whey protein isolate into the 1 cup of nonfat Greek yogurt until fully combined.

  • 2

    Layer the protein-enhanced yogurt into a serving glass.

  • 3

    Top the yogurt with 0.5 cup of mixed berries, spreading them evenly.

  • 4

    Sprinkle 0.25 cup of low-fat granola over the berries for an added crunch.

  • 5

    Serve immediately and enjoy your creamy, protein-packed dessert parfait.

Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

Enjoy a light yet satisfying dessert that layers velvety nonfat Greek yogurt, a hint of vanilla whey protein, and a burst of mixed berries, all topped off with a crunchy sprinkle of low-fat granola. The parfait delivers a creamy texture combined with a delightful balance of sweet and crunchy elements, making it a perfect post-workout treat or a guilt-free dessert indulgence.

NUTRITION

345kcal
Protein
38.5g
Fat
4.9g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

0.5 cup Mixed Berries (74g)

0.25 cup Low-Fat Granola (30g)

PREPARATION

  • 1

    In a small bowl, stir the 0.5 scoop of vanilla whey protein isolate into the 1 cup of nonfat Greek yogurt until fully combined.

  • 2

    Layer the protein-enhanced yogurt into a serving glass.

  • 3

    Top the yogurt with 0.5 cup of mixed berries, spreading them evenly.

  • 4

    Sprinkle 0.25 cup of low-fat granola over the berries for an added crunch.

  • 5

    Serve immediately and enjoy your creamy, protein-packed dessert parfait.