YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Enjoy a light yet satisfying dessert that layers velvety nonfat Greek yogurt, a hint of vanilla whey protein, and a burst of mixed berries, all topped off with a crunchy sprinkle of low-fat granola. The parfait delivers a creamy texture combined with a delightful balance of sweet and crunchy elements, making it a perfect post-workout treat or a guilt-free dessert indulgence.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Isolate (15g)
0.5 cup Mixed Berries (74g)
0.25 cup Low-Fat Granola (30g)
PREPARATION
In a small bowl, stir the 0.5 scoop of vanilla whey protein isolate into the 1 cup of nonfat Greek yogurt until fully combined.
Layer the protein-enhanced yogurt into a serving glass.
Top the yogurt with 0.5 cup of mixed berries, spreading them evenly.
Sprinkle 0.25 cup of low-fat granola over the berries for an added crunch.
Serve immediately and enjoy your creamy, protein-packed dessert parfait.