Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

A light yet satisfying breakfast featuring fluffy scrambled egg whites sautéed with fresh spinach and paired with crisp turkey bacon, finished with a drizzle of olive oil and a side of creamy avocado. This plate offers a perfect balance of lean protein and healthy fats to fuel your morning.

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NUTRITION

379kcal
Protein
30.5g
Fat
24.9g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (198g)

2 slices turkey bacon (56g)

1 cup fresh spinach (30g)

1 teaspoon olive oil (5g)

1/2 medium avocado (100g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Lightly sauté the fresh spinach in the olive oil until wilted, about 1-2 minutes.

  • 3

    Pour in the egg whites and gently scramble them with the spinach until just set.

  • 4

    In a separate pan, crisp the turkey bacon until it reaches your desired level of crispiness.

  • 5

    Plate the scrambled egg whites with spinach alongside the turkey bacon and arrange the avocado on the side.

  • 6

    Season with a pinch of salt and pepper to taste, and serve immediately.

Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

A light yet satisfying breakfast featuring fluffy scrambled egg whites sautéed with fresh spinach and paired with crisp turkey bacon, finished with a drizzle of olive oil and a side of creamy avocado. This plate offers a perfect balance of lean protein and healthy fats to fuel your morning.

NUTRITION

379kcal
Protein
30.5g
Fat
24.9g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (198g)

2 slices turkey bacon (56g)

1 cup fresh spinach (30g)

1 teaspoon olive oil (5g)

1/2 medium avocado (100g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Lightly sauté the fresh spinach in the olive oil until wilted, about 1-2 minutes.

  • 3

    Pour in the egg whites and gently scramble them with the spinach until just set.

  • 4

    In a separate pan, crisp the turkey bacon until it reaches your desired level of crispiness.

  • 5

    Plate the scrambled egg whites with spinach alongside the turkey bacon and arrange the avocado on the side.

  • 6

    Season with a pinch of salt and pepper to taste, and serve immediately.