YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almonds and Fresh Berries
Dive into a refreshing Greek yogurt parfait layered with fresh mixed berries, crunchy almonds, and a touch of dark chocolate sparkle with a drizzle of honey. This breakfast provides a delightful balance of creamy texture, tangy sweetness, and a satisfying crunch, making it a visually pleasing and nutritious start to your day.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (approx. 306g)
1/2 cup Mixed Berries (approx. 75g)
1 oz Crunchy Almonds (approx. 28g)
1 tbsp Dark Chocolate Chips (approx. 10g)
1 tsp Honey (approx. 7g)
PREPARATION
In a clear serving glass or bowl, add half of the nonfat Greek yogurt as the base layer.
Layer the fresh mixed berries evenly over the yogurt.
Sprinkle the crunchy almonds over the berries for a satisfying crunch.
Drizzle the dark chocolate chips evenly across the top, adding a hint of cocoa richness.
Finish with a light drizzle of honey for extra natural sweetness.
Enjoy immediately as a refreshing, nutrient-packed breakfast to start your day.