Silky Chocolate Protein Mousse with Espresso

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Espresso

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Espresso

Enjoy a luxuriously silky chocolate mousse that marries the deep flavors of dark chocolate and a robust espresso kick with the creaminess of nonfat Greek yogurt. This elegant dessert is not only indulgent but also packed with protein, making it a smart treat to satisfy your sweet cravings while supporting your nutritional goals.

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NUTRITION

459kcal
Protein
43g
Fat
13g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Powder

1 ounce (28g) Dark Chocolate (70% Cocoa)

1 tablespoon (21g) Honey

1 shot Freshly Brewed Espresso

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by brewing one shot of espresso and set it aside to cool slightly.

  • 2

    Chop the dark chocolate into small pieces and gently melt it in a microwave-safe bowl in 20-second intervals, stirring between intervals until smooth. Allow it to cool to a lukewarm temperature.

  • 3

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and honey. Mix well until fully incorporated and smooth.

  • 4

    Slowly drizzle the melted dark chocolate into the yogurt mixture, folding gently to maintain the mousse's airy texture.

  • 5

    Stir in the cooled espresso until evenly distributed, giving the mousse a pleasant, invigorating coffee flavor.

  • 6

    Spoon the mixture into serving dishes and chill in the refrigerator for at least 1 hour to set. Serve chilled for a refreshingly silky dessert.

Silky Chocolate Protein Mousse with Espresso

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Espresso

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Espresso

Enjoy a luxuriously silky chocolate mousse that marries the deep flavors of dark chocolate and a robust espresso kick with the creaminess of nonfat Greek yogurt. This elegant dessert is not only indulgent but also packed with protein, making it a smart treat to satisfy your sweet cravings while supporting your nutritional goals.

NUTRITION

459kcal
Protein
43g
Fat
13g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Chocolate Whey Protein Powder

1 ounce (28g) Dark Chocolate (70% Cocoa)

1 tablespoon (21g) Honey

1 shot Freshly Brewed Espresso

PREPARATION

  • 1

    Begin by brewing one shot of espresso and set it aside to cool slightly.

  • 2

    Chop the dark chocolate into small pieces and gently melt it in a microwave-safe bowl in 20-second intervals, stirring between intervals until smooth. Allow it to cool to a lukewarm temperature.

  • 3

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and honey. Mix well until fully incorporated and smooth.

  • 4

    Slowly drizzle the melted dark chocolate into the yogurt mixture, folding gently to maintain the mousse's airy texture.

  • 5

    Stir in the cooled espresso until evenly distributed, giving the mousse a pleasant, invigorating coffee flavor.

  • 6

    Spoon the mixture into serving dishes and chill in the refrigerator for at least 1 hour to set. Serve chilled for a refreshingly silky dessert.