Grilled Chicken and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Power Bowl

A vibrant and satisfying power bowl featuring tender grilled chicken breast paired with a colorful medley of roasted vegetables, all finished with a light, tangy nonfat Greek yogurt dressing. Perfectly balanced for lunch with a delightful mix of textures and fresh flavors.

Try 3 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
39.1g
Fat
9.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2.5 cups Mixed Vegetables (Bell Peppers, Zucchini, Red Onion)

3 tsp Olive Oil

1/3 cup Nonfat Greek Yogurt

Seasonings (Salt, Pepper, Garlic Powder)

Fresh Parsley for garnish

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked. Remove from grill and let rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 425°F.

  • 5

    Toss the mixed vegetables with olive oil, salt, pepper, and a pinch of garlic powder. Spread the vegetables evenly on a baking sheet.

  • 6

    Roast the vegetables in the oven for 20 minutes, stirring halfway through, until they are tender and lightly browned.

  • 7

    In a small bowl, stir together the nonfat Greek yogurt with a dash of salt and pepper to create a light dressing.

  • 8

    Assemble the power bowl by layering the roasted vegetables and sliced grilled chicken. Drizzle the Greek yogurt dressing over the top and garnish with fresh parsley.

  • 9

    Serve immediately and enjoy your nutritious, flavor-packed lunch.

Grilled Chicken and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Power Bowl

A vibrant and satisfying power bowl featuring tender grilled chicken breast paired with a colorful medley of roasted vegetables, all finished with a light, tangy nonfat Greek yogurt dressing. Perfectly balanced for lunch with a delightful mix of textures and fresh flavors.

NUTRITION

386kcal
Protein
39.1g
Fat
9.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2.5 cups Mixed Vegetables (Bell Peppers, Zucchini, Red Onion)

3 tsp Olive Oil

1/3 cup Nonfat Greek Yogurt

Seasonings (Salt, Pepper, Garlic Powder)

Fresh Parsley for garnish

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked. Remove from grill and let rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 425°F.

  • 5

    Toss the mixed vegetables with olive oil, salt, pepper, and a pinch of garlic powder. Spread the vegetables evenly on a baking sheet.

  • 6

    Roast the vegetables in the oven for 20 minutes, stirring halfway through, until they are tender and lightly browned.

  • 7

    In a small bowl, stir together the nonfat Greek yogurt with a dash of salt and pepper to create a light dressing.

  • 8

    Assemble the power bowl by layering the roasted vegetables and sliced grilled chicken. Drizzle the Greek yogurt dressing over the top and garnish with fresh parsley.

  • 9

    Serve immediately and enjoy your nutritious, flavor-packed lunch.