Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a beautifully balanced dish featuring a tender 6-ounce salmon fillet infused with zesty lemon juice and fresh herbs, perfectly paired with crisp roasted asparagus. This recipe showcases vibrant flavors and a satisfying texture for a light yet nourishing meal.

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NUTRITION

426kcal
Protein
37.2g
Fat
24.5g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or foil.

  • 2

    Place the salmon fillet in the center of the baking sheet and arrange trimmed asparagus around it.

  • 3

    Drizzle the olive oil and lemon juice evenly over the salmon and asparagus.

  • 4

    Sprinkle fresh dill, salt, and black pepper over the salmon and asparagus for seasoning.

  • 5

    Optionally, add a few thin slices of lemon on top of the salmon for extra flavor.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily, and the asparagus is tender-crisp.

  • 7

    Remove from oven, plate, and serve immediately while hot.

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Enjoy a beautifully balanced dish featuring a tender 6-ounce salmon fillet infused with zesty lemon juice and fresh herbs, perfectly paired with crisp roasted asparagus. This recipe showcases vibrant flavors and a satisfying texture for a light yet nourishing meal.

NUTRITION

426kcal
Protein
37.2g
Fat
24.5g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or foil.

  • 2

    Place the salmon fillet in the center of the baking sheet and arrange trimmed asparagus around it.

  • 3

    Drizzle the olive oil and lemon juice evenly over the salmon and asparagus.

  • 4

    Sprinkle fresh dill, salt, and black pepper over the salmon and asparagus for seasoning.

  • 5

    Optionally, add a few thin slices of lemon on top of the salmon for extra flavor.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily, and the asparagus is tender-crisp.

  • 7

    Remove from oven, plate, and serve immediately while hot.