Crispy Baked Cornmeal Fritters with Savory Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cornmeal Fritters with Savory Spices

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cornmeal Fritters with Savory Spices

Enjoy these crispy baked cornmeal fritters, bursting with savory spices and a delightful mix of textures. Each bite offers a perfect combination of cornmeal’s crunch, the richness of eggs, and a creamy, tangy accent from low-fat cottage cheese and shredded cheddar—topped with a sprinkle of fresh scallions for added brightness.

Try 3 days free, then $12.99 / mo.

NUTRITION

523kcal
Protein
34.7g
Fat
19.9g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

½ cup dry Cornmeal (~65g)

2 large Eggs (~100g)

¼ cup Low-Fat Cottage Cheese (~60g)

¼ cup Shredded Low-Fat Cheddar Cheese (~28g)

1 tsp Olive Oil (~4.5g)

¼ cup chopped Scallions (~15g)

1 tsp Chili Powder

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a large mixing bowl, combine the cornmeal, chili powder, salt, and black pepper.

  • 3

    In a separate bowl, whisk together the eggs, low-fat cottage cheese, and shredded cheddar cheese until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the chopped scallions.

  • 5

    Spoon the mixture onto the prepared baking sheet, forming small fritters (about 2-3 inches in diameter). Lightly flatten them with the back of a spoon.

  • 6

    Drizzle or lightly brush the tops of the fritters with olive oil.

  • 7

    Bake in the preheated oven for 15-18 minutes until the fritters are golden and crispy on the edges.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy warm as a satisfying breakfast, lunch, or dinner!

Crispy Baked Cornmeal Fritters with Savory Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cornmeal Fritters with Savory Spices

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cornmeal Fritters with Savory Spices

Enjoy these crispy baked cornmeal fritters, bursting with savory spices and a delightful mix of textures. Each bite offers a perfect combination of cornmeal’s crunch, the richness of eggs, and a creamy, tangy accent from low-fat cottage cheese and shredded cheddar—topped with a sprinkle of fresh scallions for added brightness.

NUTRITION

523kcal
Protein
34.7g
Fat
19.9g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

½ cup dry Cornmeal (~65g)

2 large Eggs (~100g)

¼ cup Low-Fat Cottage Cheese (~60g)

¼ cup Shredded Low-Fat Cheddar Cheese (~28g)

1 tsp Olive Oil (~4.5g)

¼ cup chopped Scallions (~15g)

1 tsp Chili Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a large mixing bowl, combine the cornmeal, chili powder, salt, and black pepper.

  • 3

    In a separate bowl, whisk together the eggs, low-fat cottage cheese, and shredded cheddar cheese until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the chopped scallions.

  • 5

    Spoon the mixture onto the prepared baking sheet, forming small fritters (about 2-3 inches in diameter). Lightly flatten them with the back of a spoon.

  • 6

    Drizzle or lightly brush the tops of the fritters with olive oil.

  • 7

    Bake in the preheated oven for 15-18 minutes until the fritters are golden and crispy on the edges.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy warm as a satisfying breakfast, lunch, or dinner!