YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Lettuce Bowl with Creamy Pickle Dressing
A vibrant bowl featuring savory lean ground beef atop a crisp bed of romaine lettuce, accented with a tangy, creamy pickle dressing and a hint of avocado cream. This dish delivers a satisfying balance of protein and refreshing textures, making it perfect for a hearty breakfast, lunch, or dinner.
INGREDIENTS
5 ounces 95% Lean Ground Beef
2 cups shredded Romaine Lettuce
2 ounces Nonfat Greek Yogurt
1 ounce Dill Pickle Relish
1 teaspoon Extra Virgin Olive Oil
0.25 portion Avocado
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning lightly with salt and pepper, and cook until browned and fully cooked, breaking up the meat as it cooks.
While the beef is cooking, prepare the creamy pickle dressing. In a small bowl, whisk together the nonfat Greek yogurt, dill pickle relish, olive oil, and a pinch of salt and pepper. Optionally, mash in the avocado partially for a creamier texture or simply slice it for topping.
Prepare a bowl with shredded romaine lettuce as the base.
Once the ground beef is cooked, spoon it evenly over the lettuce.
Drizzle the creamy pickle dressing over the beef and lettuce. Top with sliced or mashed avocado as preferred.
Serve immediately and enjoy a balanced bowl bursting with crunchy textures and tangy, creamy flavors.