YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A velvety, protein-packed dessert that blends the creaminess of nonfat Greek yogurt with a subtle sweetness from mixed berries and a hint of almond butter. This pudding is smooth, refreshing, and perfectly balanced to both satisfy your sweet cravings and support your fitness goals.
INGREDIENTS
1 container (170g) nonfat Greek yogurt
1 scoop (25g) whey protein powder
1/2 cup (75g) mixed berries
1 tablespoon (16g) almond butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk thoroughly until the mixture becomes smooth and well-integrated.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
Stir in the almond butter to add a subtle nutty creaminess to the pudding.
Transfer the mixture to serving bowls or jars and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly.
Serve chilled and enjoy this silky, protein-packed dessert as a satisfying treat.