Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A velvety, protein-packed dessert that blends the creaminess of nonfat Greek yogurt with a subtle sweetness from mixed berries and a hint of almond butter. This pudding is smooth, refreshing, and perfectly balanced to both satisfy your sweet cravings and support your fitness goals.

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NUTRITION

330kcal
Protein
41g
Fat
10.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) nonfat Greek yogurt

1 scoop (25g) whey protein powder

1/2 cup (75g) mixed berries

1 tablespoon (16g) almond butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk thoroughly until the mixture becomes smooth and well-integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.

  • 3

    Stir in the almond butter to add a subtle nutty creaminess to the pudding.

  • 4

    Transfer the mixture to serving bowls or jars and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert as a satisfying treat.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A velvety, protein-packed dessert that blends the creaminess of nonfat Greek yogurt with a subtle sweetness from mixed berries and a hint of almond butter. This pudding is smooth, refreshing, and perfectly balanced to both satisfy your sweet cravings and support your fitness goals.

NUTRITION

330kcal
Protein
41g
Fat
10.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) nonfat Greek yogurt

1 scoop (25g) whey protein powder

1/2 cup (75g) mixed berries

1 tablespoon (16g) almond butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk thoroughly until the mixture becomes smooth and well-integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.

  • 3

    Stir in the almond butter to add a subtle nutty creaminess to the pudding.

  • 4

    Transfer the mixture to serving bowls or jars and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert as a satisfying treat.