YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A hearty, satisfying breakfast scramble combining light egg whites, savory turkey sausage, and fresh spinach, all sautéed in olive oil. Served with a side of whole-grain toast and creamy avocado, this plate is both nourishing and flavor-packed, making it a perfect start to your day.
INGREDIENTS
6 egg whites (approx 198g)
1 turkey sausage link (45g)
1 cup spinach (30g)
1 tsp olive oil (4.5g)
1 slice whole grain bread (28g)
1/2 avocado (68g)
PREPARATION
Preheat a nonstick skillet over medium heat and add 1 teaspoon of olive oil.
Pour in 6 egg whites and allow them to begin setting.
Add the turkey sausage link (sliced or left whole as preferred) and 1 cup of fresh spinach. Gently stir to combine.
Cook until the egg whites are fully set and the spinach is wilted, about 3-4 minutes.
While the scramble finishes cooking, toast 1 slice of whole grain bread.
Plate the scramble with the toast on the side and top with 1/2 sliced avocado.
Season with salt and pepper to taste and serve immediately.